Yet another connection between education and sustainable local agriculture... and it features two of my favorite things: food and maps.Four University of Wisconsin-Madison graduate students in geography have produced what they call the "100-Mile Diet Map". It is an interactive, web-based map that features foods produced within 100 miles of Madison, Wisconsin. It also includes businesses such as farms, co-ops, supermarkets, restaurants, and breweries.
Their project is written about in a story posted on The Capital Times web site as well as by UW-Madison News.
You can also view an initial public version of the map here.
Yum.
You have read this article agriculture /
food /
geography /
Madison /
University of Wisconsin-Madison
with the title agriculture. You can bookmark this page URL https://apt3e.blogspot.com/2008/05/uw-madison-grad-students-produce-local.html. Thanks!
